• Food tourism in Singapore is about to reach new heights, with the Ministry of Trade and Industry expecting a footfall of 17-18.5 million visitors in 2025
  • Furthermore, the FHA-Food & Beverage 2025 took place from the 8th to the 11th of Apil at the Singapore Expo, putting the culinary scene of the country once again on the global culinary tourism map. 
  • FHA-Food & Beverage 2025 has been a manifestation of the “Made in Singapore Global Campaign of the Singapore Tourism Board. The campaign was launched in October 2024 and aims to project Singapore as a global food destination. 
  • Moreover, SIGEP Asia & Restaurant Asia will celebrate its 2025 Edition at the Sands Expo & Convention Centre Singapore from the 16th to the 18th of July

And that’s not all! The Michelin Guide has been highlighting the best places to Eat in Singapore and the top restaurants in the country consistently. 

Also, Singapore is being aggressive in its innovative approach toward food tourism, with Hospitality Alliance Singapore (HAS) becoming a partner of the International Food & Beverage Association (IFBA) and IEG Asia. 

Additionally, the chefs and top hotels of Singapore are constantly working with new concepts and techniques to push the boundaries in the country’s culinary tourism scene. 

Despite such a booming scenario, food tourism in Singapore remains inclusive. The Lion City has a wide range of restaurants, from cheap street food to high-end restaurants. 

So, “What Do I Eat Fast?” as the 30-second song campaign of Visit Singapore says, Singapore offers you the problem of plenty for every connoisseur. 

To make navigating the food scenario in Singapore easier for you, in this Dream and Travel Guide, we have discussed the best places to eat in Singapore, from traditional hawker shops to new ways of eating.

We have also discussed why these places are the best for culinary tours.

What Are The Best Places To Eat In Singapore? 

One of the most happening countries in Asia, Singapore celebrates the diversity of its food scene. The Singapore Tourism Board report says that the food activities in Singapore contribute 4% to the country’s GDP. 

Now, that’s quite a number!

Moreover, the rich history of Singaporean food shows how it has become a fusion of cuisines from the Peranakan Community, India, Malay, Chinese, and even the Far West. 

So, if you are wondering about the things to do in Singapore this season, let’s explore the major food hubs of the country. 

1. Hawker Centers: Best Places To Eat In Singapore And Enjoy The Real Taste

These outdoor food courts in Hawker Centers serve cheap, tasty food with Chinese, Malay, Indian, and Peranakan flavors all in one place. 

This shows the island’s multicultural background. Some street foods you must try at Hawker Centers are:

  • Chicken rice from Hainan
  • Llaksa
  • Satay
  • Char kway teow

Many people know Maxwell Food Centre and Lau Pa Sat as hawker places where you can really get a taste of local food.

2. Best Places To Eat In Singapore For Fine Dining And Modern Food

Singapore has a lot of award-winning places for people who want a more high-class experience. With the SIGEP Asia & Restaurant Asia 2025 bringing together influencers and top leaders from the hospitality sectors, the fine dining sector of the country will benefit the most. 

The best places to eat in Singapore for a fine dining experience celebrate Asian flavors with Western cooking methods to make new versions of old favorites.

Dempsey Hill is a great place to eat good food. The buildings that were once camps for the British army are now stylish restaurants nestled in a forest. 

Marina Bay Sands also has a number of restaurants with renowned chefs. Gorge on food from all parts of the world here and enjoy the beautiful skyline of Singapore. 

3. Ethnic Neighborhoods That Celebrate Flavors And Cultures

Singapore’s neighborhoods are cultural treasure troves, and each one offers a unique dining experience. 

The Tekka Center in Little India is a must-see for desserts like gulab jamun and jalebi and filling South Indian meals served on banana leaves.

Another important place to visit is Chinatown. Along with its historic buildings and bright lanterns, the area has many restaurants offering Cantonese dim sum, roast meats, and herbal soups. 

Also, Kampong Glam serves food that is a mix of Middle Eastern and Malay, with meals like Nasi Padang and kebabs that smell good and remind you of the city’s Arab and Malay roots.

4. Beautiful Food by the Water: Best Places To Eat In Singapore

Any meal is more lovely or relaxing when eaten by the water. Clarke Quay is a popular spot known for its lively nightlife and restaurants by the water. 

You can have a casual dinner and watch the boats go by on the Singapore River. Or, you can go to a Clarke Quay bar for drinks and live music after dinner.

A short walk away is Robertson Quay, which is another beautiful place to eat. It’s better for people who want a calm evening out because it’s quieter and less crowded. 

Along the quay, you can choose from restaurants that serve Italian, Japanese, and fusion food. They are all housed in cute colonial buildings.

5. Best Places To Eat In Singapore: Finding The Hidden Gems

  • Themed restaurants
  • Secret gems
  • Hawker’s corner
  • Rooftop restaurants
  • A Secret Sushi Bar
  • And More!

The best places to eat in Singapore offer a variety that you will love. Moreover, the Singapore Food Festival (SFF) has been celebrating a Mod-Sing theme or Modern Singaporean food since last year. 

So, the country also celebrates the diverse cultural impact on its food and culinary skills. 

Many visitors opt to stay in a boutique hotel in Singapore to enhance their culinary adventures. 

These hotels often collaborate with nearby restaurants. They also offer curated food tours that lead guests through hidden back alley eateries and under-the-radar bakeries.

Singapore has amazing places to eat at every turn, whether you’re a casual eater or a seasoned foodie. 

Its food is a rich mix of old recipes, new ideas, and the blending of cultures. From street food stands to fancy restaurants on the water! Your taste buds will go on a trip that is just as exciting as the city itself.

Sibashree Bhattacharya

Sibashree is the go-to person if Kafkaesque travel escapades are what you are all about! 10 years of experience in acting as the vessel for her readers to escape daily life, she has profound travel guides and exquisite beach and restaurant recommendations that make you want to pack your bags and hop on the next flight! Intrigued by the mystery of the mountains, she can also be seen dreaming about the blue water meeting the warm sand while she mentally jots down everything she cannot wait to share with her loyal readers!

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